Palm Fruit Oil (Organic Extra Virgin/Unrefined) - Sundial Organic Palm Fruit Oil is native to West Africa, where it is traditionally used in many cooking recipes. It is one of the healthiest oils for frying, cooking, baking, and flavoring of foods because it is the most stable oil under high heat. Our palm oil contains no trans-fats, but contains plenty of phytonutrients, balanced fatty acids, and the highest amount of naturally occurring antioxidant vitamins A (carotenes) and E (tocopherols and tocotrienols) of any oil, so it has the longest shelf life of any oil and does not need to be stabilized with any type of preservatives or additional antioxidants. It is an excellent non-hydrogenated oil to use to maintain the texture and preservation of baked foods. When taken as a supplement, it may help to prevent or inhibit tumors and certain forms of cancer, delay aging, protect the nerve cells, supply energy, lower cholesterol levels, and protect the heart from strokes, clogged arteries, and other forms of heart disease. It lubricates the veins and allows them to expand without breaking, and loosens the plaque that causes varicose veins. It’s also an excellent oil to nourish and moisturize the skin and hair, internally or topically. Sundial Organic Palm Fruit Oil is of the highest quality, extra virgin and unrefined with no additives of any kind. Our Organic Palm Fruit Oil is available in 16 ounce jars.
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